Gluten Free Rhubarb Custard Bars

rhubarb custard bars gluten free_2

Remember the rhubarb fortune telling I was doing on Friday? 

May 4 2012_3

I knew I wanted something tart with the rhubarb…

rhubarb custard bars gluten free_1

yet creamy and custardy too.  I searched around on the internet and found this recipe.  I changed it up of course to fit my dietary needs.  For the crust I used a mix of brown rice flour, tapioca flour, and corn starch.  In the custard I switched tapioca flour for the wheat flour, and I cut the sugar in half, because two cups was ridiculous.  In the topping, instead of the 1/2 cup sugar, I just gave it a squirt of agave nectar.  These bars are so yummy delicious and decadent!  I am trying really hard not to eat it for lunch;  I want to save some for dessert tonight. I’d better go occupy my hands with some crocheting, and stop looking at this picture:)

See you Wednesday!

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