Here is another recipe for a healthy dessert using your homemade kefir. This raspberry mousse is so creamy and decadent it’s hard to believe it could be good for you! I do plan to go finish this off as soon as I’m done with the blog post:)
Raspberry Kefir Mousse
2 1/2 cups fresh raspberries
1 cup kefir
1/2 cup honey
1/4 cup cold water
one 1/4 ounce packet gelatin
Place the water in a small saucepan and sprinkle the gelatin over that. While that sits, whirl the raspberries around in your blender until they are completely liquified. Push them through a mesh strainer to remove the seeds. To your strained raspberries, whisk in the kefir and the honey. You want to end up with 3 cups of liquid. If you don’t have quite enough (you never can tell with those raspberries) add a little more kefir.
Put the gelatin on low heat and stir until completely dissolved. Whisk dissolved gelatin into the berry/kefir mixture.
Refrigerate for a couple hours or until it firms up.
Super easy, super delicious, and it’s good for your belly!