Freelance Article on Fermentation

freelancewriterarticleonfermentation (1 of 2)Kombucha sampling at Wild Kombucha in Leichhardt

I am so thrilled to have published my article covering the local fermentation scene in the Sydney Inner West’s Ciao Magazine. Fermented foods and beverages have been a big part of my own diet and quest for health for a few years now. Upon arriving in Sydney, I was pleased to discover that there is a good size community of fermentos (people who ferment) here.  And although I set out simply to write about fermentation and the people who were doing it in the area, what I discovered is that it is very much about community building and nurturing. It further strengthened my own belief that our journey to a healthy society is going to be a group effort.

Read the full article, Fermenting a Community, here!

freelancewriterarticleonfermentation (2 of 2)Massive kombucha SCOBYs at Egg of the Universe in Rozelle

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